Sat, Feb 14
|Mi-Carême Center
Festival Feast - Kilted Chef
A four-course gourmet dinner by the Kilted Chef, featuring a choice of main course, served in the spirit of the Festival Chocolat Chaud.
Time & Location
Feb 14, 2026, 6:00 p.m. – 9:00 p.m.
Mi-Carême Center, 51 Old Cabot Trail Rd, Grand Étang, NS B0E 1L0, Canada
About the event
Celebrate the Festival Chocolat Chaud with a festive and elegant four-course gourmet dinner prepared by the Kilted Chef.
This special evening brings people together around great food, warm atmosphere, and the spirit of the festival. Guests will enjoy a carefully crafted menu and choose one of two main courses.
Menu
Hors d'oeuvre / Amuse-bouche: A small, delicate bite or starter to awaken the palate.
Mini Cajun Steak and Parm mayo
Mini Rock Crab Ceviche
Registration
Main Course Option 1
Seafood Stuffed Haddock with Bearnaise Sauce
$75.00
+$10.50 HST
+$2.14 ticket service fee
Main Course Option 2
Apple and Walnut Stuffed Port Tenderloin with Hunter Sauce
$75.00
+$10.50 HST
+$2.14 ticket service fee
Total
$0.00